Kalra Mix masala whole

Price range: 20.00 kr. through 95.00 kr.

A fragrant blend of whole spices carefully selected to deliver authentic aroma and deep flavour. Ideal for curries, gravies, biryanis, and slow-cooked dishes, enhancing traditional Indian cooking naturally and consistently.

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Description

Dansk:
Kalra Mix Masala Whole er en aromatisk blanding af hele krydderier, omhyggeligt udvalgt og blandet for at give en autentisk, dyb og varm smagsprofil til traditionelle indiske retter som karryer, gryderetter og biryanis; de hele krydderier – typisk hel koriander, spidskommen, sort peber, kardemomme, nelliker, kanel, laurbærblade og andre aromatiske frø – tørstes og pakkes uden kunstige tilsætningsstoffer for at bevare naturlig aroma og kvalitet, og når de bruges som hel masalablanding eller males frisk, frigiver de deres stærke duft og smag. Ernæringsmæssigt bidrager denne helkrydderiblanding med ca. 350–400 kcal pr. 100 g, med kulhydrater som hovedbestanddel (~50–60 g), kostfibre (~20 g), protein (~10–12 g) og fedt (~14–18 g) fra de plantebaserede krydderier – den indeholder ingen tilsat salt, sukker eller fyldstoffer og er rig på naturlige antioxidanter fra hele krydderierne, hvilket gør den til et kvalitetsprodukt til gastronomiske anvendelser.

English:
Kalra Mix Masala Whole is an aromatic blend of whole spices carefully selected and combined to deliver an authentic, deep, and warming flavour profile ideal for traditional Indian cooking such as curries, stews, and biryanis; whole spices like whole coriander seeds, cumin seeds, black peppercorns, cardamom, cloves, cinnamon, bay leaves and other fragrant seeds are dry‑selected and packed without artificial additives to preserve their natural aroma and quality, and when used either as a whole blend or freshly ground, they release rich fragrance and flavour. Nutritionally, this whole spice mix contributes approximately 350–400 kcal per 100 g, with carbohydrates as the primary component (~50–60 g), dietary fiber (~20 g), protein (~10–12 g) and fat (~14–18 g) from the plant‑based spices – containing no added salt, sugars, or fillers and rich in natural antioxidants from the whole spices, making it a quality choice for culinary use

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