Kalra Kesar Mango Pulp

🇬🇧 English

Kesar Mango Pulp is a sweet and richly flavored tropical fruit pulp made from ripe Kesar mangoes preserved in sugar syrup, perfect for making smoothies, mango lassi, desserts, ice cream and sauces. Made from high‑quality mango fruit with added sugar and citric acid to retain freshness and natural taste. Ingredients: Kesar mango pulp (~95 %), sugar syrup (water, citric acid). Typical Nutrition (per 100 g): ~112 kcal energy, ~1.4 g fat, ~23 g carbohydrates (≈20 g sugars), ~0.9 g protein, ~0.05 g salt. Premium pulp ensures rich aroma and authentic mango flavor.

🇩🇰 Dansk

Kesar Mango Pulp er en sød og smagfuld tropisk mango‑pulp lavet af modne Kesar‑mangoer i sukkersirup – ideel til smoothies, mango lassi, desserter, is og saucer. Fremstillet af kvalitetsfrugt med tilsat sukker og citronsyre for at bevare friskhed og naturlig smag. Ingredienser: Kesar mango‑pulp (~95 %), sukkersirup (vand, citronsyre). Typisk næringsindhold (pr. 100 g): ~112 kcal energi, ~1,4 g fedt, ~23 g kulhydrater (≈20 g sukker), ~0,9 g protein, ~0,05 g salt. Produktet giver en rig aroma og autentisk mango‑smag.