Dansk
Toor Dal er flækkede og afskallede dueærter med en mild, let nøddeagtig smag og cremet konsistens ved tilberedning. Perfekt til klassisk indisk dhal, supper og gryderetter. Ingredienser: 100 % flækkede dueærter (Toor Dal). Naturligt rig på protein og fibre, uden tilsætningsstoffer og i ensartet kvalitet.
English
Toor Dal consists of split and husked pigeon peas with a mild, slightly nutty flavour and creamy texture when cooked. Ideal for traditional Indian dals, soups, and stews. Ingredients: 100% split pigeon peas (Toor Dal). Naturally high in protein and fibre, with no additives and consistent quality.
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