Lachcha paratha

Danish:
Ashoka Lachcha Paratha er en delikat lagdelt fladbrød lavet af hvedemel, vand, vegetabilsk olie og en smule salt, skabt for at give en blød, smøragtig tekstur og sprød overflade ved stegning. Dette paratha passer perfekt til karryretter, da det absorberer saucer og fremhæver smagene på en autentisk måde. Hvert stykke er fremstillet under nøje kvalitetskontrol for at sikre konsistens og friskhed. Ingredienser: hvedemel, vand, vegetabilsk olie, salt. Næringsindhold pr. 100 g: Energi ~300 kcal, Fedt ~12 g, Kulhydrater ~42 g, Protein ~6 g, Salt ~1 g.

English:
Ashoka Lachcha Paratha is a delicate layered flatbread made from wheat flour, water, vegetable oil, and a pinch of salt, designed to provide a soft, buttery texture with a crispy surface when pan-fried. This paratha pairs beautifully with curries, allowing it to absorb sauces and enhance flavors naturally and authentically. Each piece is crafted under strict quality control to ensure consistency and freshness. Ingredients: wheat flour, water, vegetable oil, salt. Nutritional Facts per 100 g: Energy ~300 kcal, Fat ~12 g, Carbohydrates ~42 g, Protein ~6 g, Salt ~1 g