Description
🇬🇧 English:
National Hyderabadi Mango Pickle in Oil is a high-quality, authentic South Asian condiment made with succulent raw mango pieces (about 67% mango), premium canola oil, salt and a signature blend of traditional spices like mustard seeds and curry leaf, with citric and acetic acids for balanced tanginess. It delivers a bold, spicy and tangy flavor that enhances rice, flatbreads and curries, reflecting the rich culinary heritage of Hyderabadi cuisine. Nutritionally per 100 g it provides approx. 243 kcal, 23 g fat (1.8 g saturates), 12 g carbohydrates (7.6 g sugars), 1.1 g protein and 6 g salt, offering a flavorful but high-salt accompaniment best enjoyed in moderation. Its premium ingredients and carefully balanced spice profile make this pickle a standout choice for food lovers seeking authentic taste and quality.
🇩🇰 Danish:
National Hyderabadi Mango Pickle i olie er en autentisk sydasiatisk krydderiprodukt fremstillet af saftige rå mangoer (ca. 67 % mango), kvalitets rapsolie, salt og en signaturblanding af traditionelle krydderier som sennepsfrø og karryblade, samt citronsyre og eddikesyre for en afbalanceret syrlig smag. Den har en kraftig, krydret og syrlig smagsprofil, der fremhæver ris, fladbrød og karryretter og afspejler den rige gastronomi fra Hyderabad. Ernæringsmæssigt pr. 100 g indeholder den ca. 243 kcal, 23 g fedt (1,8 g mættet), 12 g kulhydrater (7,6 g sukker), 1,1 g protein og 6 g salt, hvilket gør den til et smagfuldt, men salt tilbehør, som bør nydes med måde. Produktets førsteklasses ingredienser og velafbalancerede krydderiblanding sikrer høj kvalitet og en autentisk smagsoplevelse.
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