Ching’s secret dark soy sauce

English:
Chings Dark Soya Sauce (also sold as Ching’s Secret Superior Dark Soy Sauce / Chings Secret Dark Soya Sauce) is a rich, slow-fermented dark soy sauce that adds deep color and authentic umami to stir-fries, marinades, rice and noodle dishes. It’s made from quality ingredients including water, soybeans, wheat, salt, sugar, natural caramel color and acidity regulators, and is fully vegetarian and prepared under hygienic conditions for consistent flavor. Nutritionally it’s low in fat and protein but high in sodium and carbohydrates per serving (soy sauce is naturally salty and provides energy mainly from carbs) — typical of dark soy sauces designed for seasoning rather than nutrition. Its robust taste and dark hue enhance both home-cooked and restaurant-style Asian cuisine.

Danish:
Chings Dark Soya Sauce (også solgt som Ching’s Secret Superior Dark Soy Sauce / Chings Secret Dark Soya Sauce) er en mørk soja-sauce med intens farve og umami-smag, perfekt til wok, marinader, ris og nudler. Den fremstilles af kvalitetsingredienser som vand, sojabønner, hvede, salt, sukker, naturlig karamelfarve og syreregulatorer og er 100 % vegetarisk og hygiejnisk produceret. Ernæringsmæssigt indeholder saucen meget natrium og kulhydrater pr. portion, men lidt fedt og protein — som forventet for mørk soja, der først og fremmest bruges som smagsgiver. Den dybe farve og den fyldige smag løfter både hverdagsretter og asiatiske specialiteter