Millet flour

Danish:
En næringsrig melblanding lavet af 100% fuldkornsmillet, omhyggeligt formalet for at bevare alle naturlige fibre, vitaminer og mineraler. Perfekt til bagning, pandekager, brød og sund madlavning, hvilket giver en mild, nøddeagtig smag og en let, luftig tekstur. Ingredienser: fuldkornsmillet (100%). Næringsindhold pr. 100 g: energi 360 kcal, fedt 4 g (heraf mættet 0,8 g), kulhydrater 72 g (heraf sukker 1,5 g), fiber 8 g, protein 11 g, salt 0 g. Dette mel er naturligt glutenfrit, næringsrigt og af høj kvalitet, ideelt til sund og traditionel madlavning.

English:
A nutrient-rich flour made from 100% wholegrain millet, carefully milled to preserve all natural fibers, vitamins, and minerals. Ideal for baking, pancakes, bread, and healthy cooking, it delivers a mild, nutty flavor with a light, airy texture. Ingredients: wholegrain millet (100%). Nutritional facts per 100 g: energy 360 kcal, fat 4 g (of which saturated 0.8 g), carbohydrates 72 g (of which sugars 1.5 g), fiber 8 g, protein 11 g, salt 0 g. This flour is naturally gluten-free, nutrient-dense, and high quality, perfect for wholesome and traditional cooking